This is soup is ridiculously healthy, ridicuoulsy easy and ridiculously delicious!
Based on a recipe from the Everyday Ayurveda Cookbook by Kate O’Donnell
A delicious green soup!

3 cups of vegetable broth
1 tsp tumeric powder
1 inch piece fresh ginger root
4 cups swiss chard
½ cup courgettes/ baby marrows
½ cup fresh parsley
1 tsp coconut oil

Just bring the vegetable broth and turmeric to a boil.
then add the ginger root (coarsely chopped is fine), swisschard and courgettes.
Cover and simmer for 10 minutes. Remove from the heat and add the parsley and coconut.
Blend with an immersion blender till smooth.
Enjoy over basmati rice or my favourite, a chana dosa (chickpea flour pancake).